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Purple / Gold Schedule continues through December 18
Hands, Face, Space
BGHS Phase One Ribbon Cutting
Bowling Green High School: Phase One

Mission Statement

Building on a tradition of excellence, Bowling Green Schools lead the way in education for all.

Upcoming Events

News & Announcements

Confirmed Positive COVID-19 Cases in BGISD

There has been a confirmed case of COVID-19 at Bowling Green Junior High on September 22, 2020. School Health Professionals have worked with staff to determine there are no school contacts, students or employees, that will need to quarantine at this time. However, the total number of individuals needing to quarantine may be updated when the Barren River District Health Department completes official contact tracing. The student that is confirmed positive last attended school on September 15th, and will not return until the Barren River District Health Department has determined they meet all guidelines to return. 

Current COVID-19 Data By School

Superintendent Fields: Week Four Update

"We are at the end of week four of our in-person, hybrid schedule and again I thank you for your continued work to adapt and provide students the opportunity to have face-to-face learning in schools. This would not be possible without significant efforts of our teachers, administrators, support staff, parents and guardians. Thank you." - Superintendent Gary Fields


2021 National Merit Semifinalists® Announced

The National Merit Scholarship Corporation (NMSC) has announced the names of approximately 16,000 Semifinalists in the 66th annual National Merit Scholarship Program, including BGHS senior, Tucker Strow. Four former Purples currently attending the Gatton Academy of Mathematics and Science have also been named Semifinalists: Sachi Barnaby, Samuel Chang, Anmol Sandhu, and Jason Zhang.

Three additional students have been named National Merit Commended Students: Eric Eastman, Mei Fukushima, and Anna Neal.

Four Elementary Schools Receive USDA Fresh Fruit and Vegetable Program (FFVP)

Bowling Green Independent School District is pleased to announce Dishman McGinnis, T. C. Cherry, Parker-Bennett Curry, and new this year, W. R. McNeill Elementary Schools as recipients of the federal Fresh Fruit and Vegetable Program (FFVP) funded and regulated by the U.S. Department of Agriculture (USDA). The FFVP provides all children in participating schools with a variety of free fresh fruits and vegetables throughout the school day. It is an effective and creative way of introducing fresh fruits and vegetables as healthy snack options.

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